BS ISO 6611-2004 乳和乳制品.酵母和(或)霉菌菌落形成单位的计数.25℃时的菌落计数技术
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【英文标准名称】:Milkandmilkproducts-Enumerationofcolony-formingunitsofyeastsand/ormoulds-Colony-counttechniqueat25°C
【原文标准名称】:乳和乳制品.酵母和(或)霉菌菌落形成单位的计数.25℃时的菌落计数技术
【标准号】:BSISO6611-2004
【标准状态】:现行
【国别】:英国
【发布日期】:2004-11-01
【实施或试行日期】:2004-11-01
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:食品;酵母;药液;介质;微生物的;真菌门;培养(生物);基准方法;耐霉性试验;霉菌;乳制品分析;试验;微生物;农产品;微生物分析;总量;抽样方法;套管;牛奶;计数;乳制品;定义;调查;实验室试验;测定;解释;微菌落计数
【英文主题词】:Agriculturalproducts;Amount;Bushings;Chemicals;Counting;Cultures(biology);Dairyanalysis;Dairyproducts;Definitions;Determination;Eumycophyta;Foodproducts;Fungal-resistancetests;Interpretations;Investigations;Laboratorytesting;Medium;Microbiological;Microbiologicalanalysis;Microcolonycounts;Microorganisms;Milk;Mouldfungi;Referencemethods;Samplingmethods;Testing;Tests;Yeast
【摘要】:ThisInternationalStandardspecifiesamethodforthedetectionandenumerationofcolony-formingunits(CFU)ofviableyeastsand/ormouldsinmilkandmilkproductsbymeansofthecolony-counttechniqueat25℃.Themethodisapplicableto—milk,liquidmilkproducts,—driedmilk,driedsweetwhey,driedbuttermilk,lactose,—cheese,—acidcasein,lacticcasein,rennetcasein,—caseinate,acidwheypowder,—butter,—frozenmilkproducts(includingedibleices),—custard,desserts,fermentedmilkandcream.NOTEThismethodisnotsuitableforalargenumberofthermolabileyeasts(infreshcheese).Insuchcasestheagar-surface-platingmethodispreferred.
【中国标准分类号】:X16
【国际标准分类号】:07_100_30;67_100_01
【页数】:16P.;A4
【正文语种】:英语
【原文标准名称】:乳和乳制品.酵母和(或)霉菌菌落形成单位的计数.25℃时的菌落计数技术
【标准号】:BSISO6611-2004
【标准状态】:现行
【国别】:英国
【发布日期】:2004-11-01
【实施或试行日期】:2004-11-01
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:食品;酵母;药液;介质;微生物的;真菌门;培养(生物);基准方法;耐霉性试验;霉菌;乳制品分析;试验;微生物;农产品;微生物分析;总量;抽样方法;套管;牛奶;计数;乳制品;定义;调查;实验室试验;测定;解释;微菌落计数
【英文主题词】:Agriculturalproducts;Amount;Bushings;Chemicals;Counting;Cultures(biology);Dairyanalysis;Dairyproducts;Definitions;Determination;Eumycophyta;Foodproducts;Fungal-resistancetests;Interpretations;Investigations;Laboratorytesting;Medium;Microbiological;Microbiologicalanalysis;Microcolonycounts;Microorganisms;Milk;Mouldfungi;Referencemethods;Samplingmethods;Testing;Tests;Yeast
【摘要】:ThisInternationalStandardspecifiesamethodforthedetectionandenumerationofcolony-formingunits(CFU)ofviableyeastsand/ormouldsinmilkandmilkproductsbymeansofthecolony-counttechniqueat25℃.Themethodisapplicableto—milk,liquidmilkproducts,—driedmilk,driedsweetwhey,driedbuttermilk,lactose,—cheese,—acidcasein,lacticcasein,rennetcasein,—caseinate,acidwheypowder,—butter,—frozenmilkproducts(includingedibleices),—custard,desserts,fermentedmilkandcream.NOTEThismethodisnotsuitableforalargenumberofthermolabileyeasts(infreshcheese).Insuchcasestheagar-surface-platingmethodispreferred.
【中国标准分类号】:X16
【国际标准分类号】:07_100_30;67_100_01
【页数】:16P.;A4
【正文语种】:英语
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